Food Handling
General Objectives: Train handlers who have direct contact with food during its preparation, manufacturing, transformation, processing, packaging, storage, transportation, distribution, sale, supply and service. Also to those whose practices can be classified as higher risk by the competent health authority.
Specific objectives: The specific objectives of this course are:
- Ensure that the company’s handlers have basic and homogeneous knowledge in this regard.
- Make them aware of the potential dangers of food contamination.
- Know the causes that cause food poisoning.
- Apply the necessary preventive measures to avoid contamination of food.
- Perform proper cleaning and disinfection of utensils and facilities.
- Carry out proper grooming and personal hygiene.
- Comply with current health legislation for food handlers
CERTIFIED DIPLOMA
Immediate sending of the certificate that accredits the training carried out as requested by the health authorities.